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ICYMI, we published the annual Southern California Casino Guide Monday (you may have seen our special email to you loyal Casino Insider subscribers), but since everyone likes to eat we wanted to highlight our list of all of the restaurants at the area’s casinos.
Morongo’s Cielo restaurant makes its own prosciutto. This burrata and heirloom tomato salad has grilled peaches, red onion, organic heirloom tomatoes, prosciutto, micro basil, sea salt and tondo glaze. (Photo by Terry Pierson, The Press-Enterprise/SCNG)Whether you’re craving tacos on the go or a fine sit-down dinner, or just want to know what new casino restaurants have opened in the past year, we’ve got you covered with this list. Read more. And don’t forget about the buffets!
More casino news
4 things to do at Southern California casinos this week (Nov. 1-7)
There’s a new phone app for the Agua Caliente casinos, and here’s how it works
Pitbull is coming to Fantasy Springs Resort Casino in March, here’s how to get tickets
Beyond Southern California…
Could casinos learn something about how to attract millennials from studying popular Las Vegas music festival Electric Daisy Carnival? That was the subject of a presentation by Robert Rippee, director of hospitality and esports labs at University of Nevada, Las Vegas, during this year’s Global Gaming Expo. This Las Vegas Review-Journal article has more on that.
Alex Groves is an entertainment reporter for Southern California News Group. He firmly believes Sean Connery was the best James Bond (and will argue with you about it). He was super excited when he got to play a “Thunderball” slot machine recently. Email him at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
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